If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and that it is properly dry, while moving away from too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- A little less sharp or lemony.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Treixadura
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Savatiano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Clairette
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- About as sharp or lemony as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more herbal and green.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more herbal and green.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more herbal and green.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Prosecco
Prosecco scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Champagne
Champagne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fresher.
Maria Gomes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fresher.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Maria Gomes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Koshu
Koshu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Cortese
Cortese scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and cleaner and more fruit-focused.
Savatiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more oaky.
Chardonnay
Chardonnay scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fresher.
White Burgundy
White Burgundy scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fresher.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.