If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the tropical, exotic fruit, while moving away from too buttery or thick.
- You said you like the tropical, exotic fruit and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Falanghina
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less buttery or thick.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Chosen because you asked for something lighter.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loureiro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and lighter.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
Grenache Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Muscat of Alexandria
Muscat of Alexandria scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Sercial
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Petit Manseng
Petit Manseng scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and leaner and more cutting.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Avesso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.