If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and that it is properly dry, while moving away from too plain or too simple and too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Marsanne
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- A little less sharp or lemony.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as sharp or lemony as the wine you started from.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as sharp or lemony as the wine you started from.
California Chardonnay
They occupy similar territory for weight and structure.
- Keeps the full body and weight.
- Has some of that it is properly dry, though less of it.
- Substantially less plain or too simple.
- A little less sharp or lemony.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- About as sharp or lemony as the wine you started from.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- More sharp or lemony, not less.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
- More sharp or lemony, not less.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Macabeo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
Champagne scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Franciacorta
Franciacorta scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
White Port
Both come from the same country.
Expect: Expect it to be sweeter, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and sweeter.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fuller and richer.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fuller and richer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Franken Silvaner
Franken Silvaner scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Sémillon
Sémillon scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and sweeter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Gewürztraminer
Gewürztraminer scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fruitier.
Super Tuscan
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.