If you like this, try…
Wines like Antão Vaz
A heat-tolerant Alentejo white producing full-bodied, tropical wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Antão Vaz?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, the creamy, rounded mouthfeel and the full body and weight.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Pošip
The structural profile is close across body, acidity and tannin.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Keeps the full body and weight.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Altesse
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Viognier
Viognier scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and spicier.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more savoury.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more savoury.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more savoury.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Argentine Malbec
Argentine Malbec scores closest to Antão Vaz across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.