If you like this, try…

Wines like Assyrtiko

Santorini’s volcanic white: bone dry, intensely saline and remarkable for keeping high acidity in extreme heat. Below: what to try next, grouped by the direction you want to travel.

← Back to Assyrtiko

Refine

What do you like about Assyrtiko?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the citrus and green-apple character, the creamy, rounded mouthfeel and that it is properly dry, while moving away from too austere.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Keeps the creamy, rounded mouthfeel.
Has noticeably less of that it is properly dry.
Substantially less austere.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Keeps the creamy, rounded mouthfeel.
Has noticeably less of that it is properly dry.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Has some of the creamy, rounded mouthfeel, though less of it.
Has noticeably less of that it is properly dry.
Substantially less austere.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Keeps the creamy, rounded mouthfeel.
Has noticeably less of that it is properly dry.
Substantially less austere.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the citrus and green-apple character.
Keeps the creamy, rounded mouthfeel.
Keeps that it is properly dry.
About as austere as the wine you started from.

Carricante

curated

Etna’s white variety shares the volcanic, saline, high-acid character.

Keeps the citrus and green-apple character.
Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
About as austere as the wine you started from.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Has some of the creamy, rounded mouthfeel, though less of it.
Has noticeably less of that it is properly dry.
Substantially less austere.

English still white

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Has some of the creamy, rounded mouthfeel, though less of it.
Has some of that it is properly dry, though less of it.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more fruit-driven.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

English still white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and leaner and more cutting.

English still white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Condrieu

Condrieu scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and softer and rounder.

Viognier

Viognier scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and softer and rounder.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Ribolla Gialla

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Grechetto

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Alsace Pinot Gris

Alsace Pinot Gris scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Corpinnat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fruitier.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fruitier.

Champagne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Alsace Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and leaner and more cutting.

Alsace Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Vin Jaune

Vin Jaune scores closest to Assyrtiko across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more aromatic.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Greco di Tufo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and leaner and more cutting.

Montlouis-sur-Loire

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and fuller and richer.

Retsina

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and lighter.

Retsina

Both are made from assyrtiko, and both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and more savoury.

Chablis

curated

A comparably taut, mineral, unoaked white of real seriousness.

Expect: Cooler and more citrus-driven, without the volcanic salinity.

Albariño

curated

Both are saline, high-acid Atlantic and Aegean whites made for seafood.

Expect: Lighter and more overtly fruity, with less structure.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Carricante

curated

Etna’s white variety shares the volcanic, saline, high-acid character.

Expect: Slightly lighter and more citrus-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more sparkling.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Both are made from assyrtiko, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.