If you like this, try…
Wines like Athiri
A soft Aegean variety used to round out Assyrtiko blends on Santorini. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Athiri?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Arneis
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
Treixadura
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Clairette
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Auxerrois
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
Roditis
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Arneis
The structural profile is close across body, acidity and tannin.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Arneis
The structural profile is close across body, acidity and tannin.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and sweeter.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
Both are made from athiri, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less floral.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less floral.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Malagousia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more aromatic.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Arneis
The structural profile is close across body, acidity and tannin.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Arneis
The structural profile is close across body, acidity and tannin.
Savatiano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more savoury.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Clairette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Both are made from athiri, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Chardonnay
Chardonnay scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Chardonnay
Australian Chardonnay scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
White Burgundy
White Burgundy scores closest to Athiri across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.