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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple, too tropical or sweet-smelling and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less austere.
Chenin Blanc
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less austere.
Trebbiano Toscano
They occupy similar territory for weight and structure.
- About as plain or too simple as the wine you started from.
- Substantially less tropical or sweet-smelling.
- Substantially less austere.
Silvaner
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- A little less tropical or sweet-smelling.
- Substantially less austere.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less austere.
Furmint
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less austere.
Pinot Gris
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less austere.
Slavonian Graševina
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Müller-Thurgau
Müller-Thurgau scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and drier.
Melon de Bourgogne
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Pinot Gris
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Chardonnay
Both come from the same country.
Expect: Expect it to be drier, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Alsace Pinot Gris
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Friuli white
Friuli white scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more aromatic.
Istrian Malvazija
Istrian Malvazija scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Vouvray
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Condrieu
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Pedro Ximénez
Pedro Ximénez scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and drier.
Cava
Cava scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
English sparkling wine
English sparkling wine scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Welsh white wine
Welsh white wine scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Aidani
Aidani scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Muscadelle
Both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Alsace Pinot Gris
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Welsh white wine
Welsh white wine scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Montlouis-sur-Loire
Both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscadelle
Both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Malvasia
Malvasia scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Chardonnay
Both come from the same country.
Expect: Expect it to be drier, and more aromatic.
White Burgundy
Both come from the same country.
Expect: Expect it to be drier, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
Both come from the same country.
Expect: Expect it to be drier, and more aromatic.
White Burgundy
Both come from the same country.
Expect: Expect it to be drier, and more aromatic.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.