If you like this, try…
Wines like Avesso
A fuller-bodied Vinho Verde variety from the warmer inland Baião sub-region. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Avesso?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too sharp or lemony and too plain or too simple.
- You said you like that the fruit is not covered in oak and that it is too plain or too simple. Both are about oak influence, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Marsanne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less sharp or lemony.
- Substantially less plain or too simple.
Roussanne
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- A little less sharp or lemony.
- Substantially less plain or too simple.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Istrian Malvazija
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Macabeo
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Roero Arneis
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Has some of that the fruit is not covered in oak, though less of it.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Grenache Blanc
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- A little less sharp or lemony.
- About as plain or too simple as the wine you started from.
Chardonnay
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Has noticeably less of that the fruit is not covered in oak.
- About as sharp or lemony as the wine you started from.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
Koshu scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more neutral and subtle.
Alpine white
Alpine white scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and less oaky.
Parellada
Parellada scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher.
Müller-Thurgau
Müller-Thurgau scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
Koshu scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more neutral and subtle.
Alpine white
Alpine white scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and less oaky.
Parellada
Parellada scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less oaky.
Vin Jaune
Vin Jaune scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
Champagne scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Franciacorta
Franciacorta scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Condrieu
Condrieu scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Viognier
Viognier scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
Pinot Blanc scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Vernaccia di San Gimignano
Vernaccia di San Gimignano scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Franken Silvaner
Franken Silvaner scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Macabeo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
Condrieu scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Viognier
Viognier scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Gewürztraminer
Gewürztraminer scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more neutral and subtle.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more herbal and green.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.