If you like this, try…
Wines like Avesso
A fuller-bodied Vinho Verde variety from the warmer inland Baião sub-region. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Avesso?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more restrained in fruit.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more restrained in fruit.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Vinho Verde
Both are made from avesso, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher, and more sparkling.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
Both are made from avesso, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and more sparkling.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more savoury.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Douro white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Encruzado
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vinho Verde
Both are made from avesso, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and more sparkling.
Arinto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more savoury.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Malvasia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and sweeter.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fresher.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vinho Verde
Both are made from avesso, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and more sparkling.
Verdelho
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more tannic and structured.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more herbal and green.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher.
Arinto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
Both are made from avesso, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and more sparkling.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more restrained in fruit.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more restrained in fruit.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more tannic and structured.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Antão Vaz
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.