If you like this, try…
Wines like Avesso
A fuller-bodied Vinho Verde variety from the warmer inland Baião sub-region. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Avesso?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
California Chardonnay
California Chardonnay scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and more oaky.
Pinot Gris
Pinot Gris scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Rheinhessen Riesling
Rheinhessen Riesling scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more savoury.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more herbal and green.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more herbal and green.
Condrieu
Condrieu scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Viognier
Viognier scores closest to Avesso across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.