If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the citrus and green-apple character, while moving away from too perfumed and too green or grassy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less perfumed.
- Substantially less green or grassy.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Furmint
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Dry Furmint
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Vinho Verde
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Picpoul de Pinet
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Substantially less perfumed.
- Substantially less green or grassy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Jacquère
Jacquère scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Pošip
Pošip scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and riper and less green.
Antão Vaz
Antão Vaz scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Noirs
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more sparkling.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more sparkling.
English sparkling wine
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Picpoul de Pinet
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Seyval Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Picpoul de Pinet
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Petit Manseng
Petit Manseng scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fruitier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Muscat of Alexandria
Muscat of Alexandria scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.