If you like this, try…

Wines like Blaufränkisch

Central Europe’s finest red variety: peppery, high-acid and structured, with genuine ageing potential. Below: what to try next, grouped by the direction you want to travel.

← Back to Blaufränkisch

Refine

What do you like about Blaufränkisch?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The firm, grippy structure The spice

But it’s a bit…

too sharp or acidic too drying or too tannic too light or thin too oaky or woody too peppery too earthy or musty

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The earthy, mineral side: Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.

Looking for something keeping the peppery, spicy character, the firm tannic structure and the fresh, crisp acidity, while moving away from too oaky or woody.

You said you like the peppery, spicy character and that it is too oaky or woody. Both are about spice, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Saperavi

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less oaky or woody.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the peppery, spicy character.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
About as oaky or woody as the wine you started from.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Keeps the peppery, spicy character.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
Substantially less oaky or woody.

Areni

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the firm tannic structure, though less of it.
Keeps the fresh, crisp acidity.
Substantially less oaky or woody.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Has some of the fresh, crisp acidity, though less of it.
Substantially less oaky or woody.

Sangiovese

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Keeps the fresh, crisp acidity.
About as oaky or woody as the wine you started from.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Keeps the peppery, spicy character.
Keeps the firm tannic structure.
Has some of the fresh, crisp acidity, though less of it.
A little less oaky or woody.

Cornalin

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Keeps the firm tannic structure.
Has some of the fresh, crisp acidity, though less of it.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Valais Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and cleaner and more fruit-focused.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Molinara

Molinara scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Poulsard

Poulsard scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more oaky.

Loire Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and less tannic and softer.

Trousseau

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Australian Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Brunello di Montalcino

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Aglianico

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Taurasi

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Langhe Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Swartland Syrah and Rhône blends

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and spicier.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Washington Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more oaky.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Lambrusco

Lambrusco scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and less oaky.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Vintage Port

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more tannic and structured.

Ruby Port

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Mondeuse Noire

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and spicier.

Cornalin

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Super Tuscan

Super Tuscan scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Pinotage

Pinotage scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Ribera del Duero

Ribera del Duero scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Rioja

Rioja scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Pinot Noir

curated

A similarly high-acid, savoury red in a softer frame.

Expect: Much softer tannin and more red fruit.

Barbaresco

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and more tannic and structured.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and sweeter.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Pinot Noir

curated

A similarly high-acid, savoury red in a softer frame.

Expect: Much softer tannin and more red fruit.

Cabernet Franc

curated

Comparable acidity, graphite minerality and medium body.

Expect: Leafier and lighter in tannin.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Taurasi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Aglianico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Washington Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Petite Sirah

Petite Sirah scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more tannic and structured.

Primitivo di Manduria

Primitivo di Manduria scores closest to Blaufränkisch across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

California Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Egri Bikavér

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Egri Bikavér

Both are made from blaufränkisch, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Egri Bikavér

Both are made from blaufränkisch, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less tannic and softer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Pinot Noir

curated

A similarly high-acid, savoury red in a softer frame.

Expect: Much softer tannin and more red fruit.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Saperavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Blaufränkisch

Both are made from blaufränkisch, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Mondeuse Noire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and spicier.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Sangiovese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more herbal and green.

Brunello di Montalcino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

Barolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.