If you like this, try…
Wines like Cabernet Franc
Parent of both Cabernet Sauvignon and Merlot, and in its own right a lighter, leafier, more floral red. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Cabernet Franc?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the herbal, green edge, while moving away from too green or grassy and too floral or soapy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Mencía
curatedMencía shares the floral red fruit, high acidity and graphite minerality closely enough that the two were long assumed to be related.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- About as floral or soapy as the wine you started from.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Chianti
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Sangiovese
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Substantially less green or grassy.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Mencía
curatedMencía shares the floral red fruit, high acidity and graphite minerality closely enough that the two were long assumed to be related.
Expect: Slightly riper fruit and a more Mediterranean herbal character.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and spicier.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and spicier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Grolleau
Both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Poulsard
Both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
English still Pinot Noir
English still Pinot Noir scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Grolleau
Both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
English still Pinot Noir
English still Pinot Noir scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more floral.
Schiava
Schiava scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more floral.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and stronger and warmer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Barbera d’Alba
Barbera d’Alba scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Muscat Bailey A
Muscat Bailey A scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Barbera
Barbera scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and spicier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and spicier.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and spicier.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Napa Valley Cabernet Sauvignon
Both are made from cabernet franc.
Expect: Expect it to be less floral, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Lambrusco
Lambrusco scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more floral.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be stiller, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Tinto Cão
Tinto Cão scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Tinta Negra
Tinta Negra scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Tibouren
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Fer Servadou
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more herbal and green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Bolgheri
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Nebbiolo
Nebbiolo scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Barolo
Barolo scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and spicier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
Barbaresco scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Nebbiolo
Nebbiolo scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Barolo
Barolo scores closest to Cabernet Franc across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Cabernet Sauvignon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Trincadeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
Mencía
curatedMencía shares the floral red fruit, high acidity and graphite minerality closely enough that the two were long assumed to be related.
Expect: Slightly riper fruit and a more Mediterranean herbal character.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Bolgheri
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Loire Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more herbal and green, and more floral.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Napa Valley Cabernet Sauvignon
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and riper and less green.
Super Tuscan
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Grenache
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stronger and warmer, and spicier.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mencía
curatedMencía shares the floral red fruit, high acidity and graphite minerality closely enough that the two were long assumed to be related.
Expect: Slightly riper fruit and a more Mediterranean herbal character.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Rondo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
Coonawarra Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
Both are made from cabernet franc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and spicier.
Sangiovese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and spicier.
New Zealand Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fruitier.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.