If you like this, try…
Wines like Cabernet Sauvignon
The world’s most planted red wine grape: thick-skinned, tannic and blackcurrant-scented, and the backbone of Bordeaux’s left bank. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cabernet Sauvignon?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too peppery, too austere and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sagrantino
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
Tinta Negra
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
- Substantially less peppery.
- Substantially less austere.
- Substantially less perfumed.
Merlot
curatedThey are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.
- Substantially less peppery.
- About as austere as the wine you started from.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Grolleau
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Similar but more structured
More tannic architecture, for food or for ageing.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Tannat
curatedIf the tannic grip is the part you enjoy, Tannat takes it further than almost any other variety.
Expect: Considerably more tannic and less aromatic. Best from Madiran or Uruguay, and best with fatty food.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Chianti Classico
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chianti Classico Riserva
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chianti
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Merlot
curatedThey are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.
Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and riper and less green.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and stiller.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more sparkling.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Super Tuscan
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Barbaresco scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Negra
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less tannic and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Cahors
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Montefalco Sagrantino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Chianti Classico Riserva
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chianti Classico
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Touriga Nacional
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more floral.
Primitivo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and spicier.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Coonawarra Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Margaret River Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chianti
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chianti Classico
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chianti Classico Riserva
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Sonoma Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Napa Valley Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and spicier.
Madiran
Both are made from cabernet sauvignon, and both come from the same country.
Expect: Expect it to be drier, and less spicy.
Bolgheri
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Cabernet Sauvignon
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less spicy.
Merlot
curatedThey are the two halves of the Bordeaux blend and share dark fruit, a similar weight and a comparable response to oak.
Expect: Merlot is rounder and plumper, with softer tannin and more plum than blackcurrant.
Chilean Cabernet Sauvignon
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Chianti Classico
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and less spicy.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sagrantino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and riper and less green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and more floral.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and drier.
Priorat
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and spicier.
Ribera del Duero
Ribera del Duero scores closest to Cabernet Sauvignon across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and spicier.
Super Tuscan
Both are made from cabernet sauvignon.
Expect: Expect it to be drier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.