If you like this, try…
Wines like Carignan
A high-yielding Mediterranean variety, dismissed for decades and now prized where old bush vines survive. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Carignan?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too drying or too tannic, too plain or too simple, too savoury or funky and too heavy.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- A little less heavy.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
- Substantially less heavy.
Barbera
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- A little less heavy.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
- Substantially less heavy.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
- Substantially less heavy.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
- A little less heavy.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less drying or too tannic.
- About as plain or too simple as the wine you started from.
- Substantially less savoury or funky.
- Substantially less heavy.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less drying or too tannic.
- Substantially less plain or too simple.
- About as savoury or funky as the wine you started from.
- A little less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more herbal and green.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Malbec
Argentine Malbec scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less oaky.
Super Tuscan
Super Tuscan scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Bolgheri
Bolgheri scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Ribera del Duero
Ribera del Duero scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less oaky.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Mavrud
Mavrud scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more savoury.
Xinomavro
Xinomavro scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and more savoury.
Baga
Baga scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more herbal and green.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Agiorgitiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Alentejo red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Lambrusco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Trousseau
Both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Pinot Meunier
Both come from the same country.
Expect: Expect it to be less oaky, and less tannic and softer.
Tibouren
Both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Castelão
Castelão scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Rioja
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Rioja Gran Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and less oaky.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more tannic and structured.
Xinomavro
Xinomavro scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more herbal and green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Rioja
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Bekaa Valley Red
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Montsant
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Bekaa Valley Red
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Montsant
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Swartland Syrah and Rhône blends
Both are made from carignan.
Expect: Expect it to be less oaky, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Priorat
Both are made from carignan.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Southern Rhône blend
Both are made from carignan, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Bekaa Valley Red
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Red Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cru Beaujolais
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Priorat
Both are made from carignan.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Châteauneuf-du-Pape
Both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.