If you like this, try…
Wines like Carignan
A high-yielding Mediterranean variety, dismissed for decades and now prized where old bush vines survive. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Carignan?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky and too plain or too simple.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pinotage
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Super Tuscan
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Shiraz
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Bolgheri
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cru Beaujolais
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Rioja Crianza
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Priorat
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less tannic and softer.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Lambrusco
Lambrusco scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and spicier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and sweeter.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bobal
Bobal scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Trousseau
Both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Refosco
Refosco scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Castelão
Castelão scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Cabernet Sauvignon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more herbal and green.
Barbaresco
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more savoury.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Petit Verdot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Rioja Gran Reserva
Rioja Gran Reserva scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chianti Classico Riserva
Chianti Classico Riserva scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Taurasi
Taurasi scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Carignan across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rioja
Both are made from carignan, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Bekaa Valley Red
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Priorat
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Rioja
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Bekaa Valley Red
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Montsant
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Priorat
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Priorat
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Zinfandel
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Bekaa Valley Red
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Southern Rhône blend
Both are made from carignan, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Super Tuscan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and spicier.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pinotage
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and broader and softer.
Sonoma Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Bolgheri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more herbal and green.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Priorat
Both are made from carignan, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and less oaky.
Châteauneuf-du-Pape
Both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.