If you like this, try…
Wines like Carmenère
A Bordeaux variety that nearly vanished in France and was rediscovered in Chile, where it had been mistaken for Merlot for a century. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Carmenère?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character and the herbal, green edge, while moving away from too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the herbal, green edge.
- Substantially less oaky or woody.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the savoury, non-fruity character.
- Keeps the herbal, green edge.
- About as oaky or woody as the wine you started from.
Languedoc red
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the herbal, green edge.
- A little less oaky or woody.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the herbal, green edge, though less of it.
- Substantially less oaky or woody.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the herbal, green edge.
- Substantially less oaky or woody.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the herbal, green edge.
- A little less oaky or woody.
Chianti
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Has some of the herbal, green edge, though less of it.
- Substantially less oaky or woody.
Chianti Classico
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps the herbal, green edge.
- A little less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fruitier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Toro
Toro scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Uruguayan Tannat
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera d’Alba
Barbera d’Alba scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less spicy.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Swartland Syrah and Rhône blends
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fruitier.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher and more acidic.
Southern Rhône blend
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
Lambrusco scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Sparkling Shiraz
Sparkling Shiraz scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more fruit-driven.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less spicy.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Negra
Tinta Negra scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less oaky.
Rondo
Rondo scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and less oaky.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and spicier.
Sagrantino
Sagrantino scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Super Tuscan
Super Tuscan scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more fruit-driven.
Napa Valley Cabernet Sauvignon
Napa Valley Cabernet Sauvignon scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Bolgheri
Bolgheri scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more fruit-driven.
Ribera del Duero
Ribera del Duero scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Barbaresco
Barbaresco scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Nebbiolo
Nebbiolo scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more aromatic.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
Bierzo Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more fruit-driven.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and riper and less green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Naoussa Xinomavro
Naoussa Xinomavro scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and riper and less green.
Xinomavro
Xinomavro scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and riper and less green.
Taurasi
Taurasi scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and spicier.
New Zealand Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
California Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and spicier.
Bolgheri
Bolgheri scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chilean Cabernet Sauvignon
Both are made from carmenère, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more oaky.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Chilean Cabernet Sauvignon
Both are made from carmenère, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Franc
curatedA shared parent and a shared herbaceous, graphite-tinged character.
Expect: Lighter, higher in acid and more floral.
Chianti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Chianti Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less spicy.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Carmenère
Both are made from carmenère, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Languedoc red
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and earthier.
Rosso di Montalcino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less spicy.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less spicy.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fruitier.
Priorat
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more oaky.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and spicier.
Ribera del Duero
Ribera del Duero scores closest to Carmenère across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.