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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too alcoholic or warming.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sercial

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.

Bual

The structural profile is close across body, acidity and tannin.

Substantially less alcoholic or warming.

Pedro Ximénez

They occupy similar territory for weight and structure.

Substantially less alcoholic or warming.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Substantially less alcoholic or warming.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Substantially less alcoholic or warming.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Substantially less alcoholic or warming.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Substantially less alcoholic or warming.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Soave

Both are made from chardonnay.

Expect: Expect it to be lighter in alcohol, and less oaky.

English still white

Both are made from chardonnay.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and earthier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Oloroso sherry

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and sweeter.

Grenache

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and softer and rounder.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and earthier.

Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Greco di Tufo

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Franciacorta

Both are made from chardonnay.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Méthode Cap Classique

Both are made from chardonnay.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Madeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher and more acidic.

Pedro Ximénez

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and softer and rounder.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher and more acidic.

Grenache Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Napa Valley Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Barossa Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Pinot Blanc

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Trebbiano d’Abruzzo

Trebbiano d’Abruzzo scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and less oaky.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and cleaner and more fruit-focused.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less spicy.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and less oaky.

English still white

Both are made from chardonnay.

Expect: Expect it to be lighter in alcohol, and sweeter.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and fuller and richer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more savoury.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and sweeter.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Priorat

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be earthier, and fuller and richer.

Amarone della Valpolicella

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and spicier.

Châteauneuf-du-Pape

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more herbal and green, and earthier.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.