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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel and that it is properly dry, while moving away from too savoury or funky, too heavy and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps that it is properly dry.
A little less savoury or funky.
A little less heavy.
Substantially less oaky or woody.

Moschofilero

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
Substantially less savoury or funky.
Substantially less heavy.
Substantially less oaky or woody.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
A little less savoury or funky.
A little less heavy.
Substantially less oaky or woody.

Avesso

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
Substantially less savoury or funky.
A little less heavy.
Substantially less oaky or woody.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
Substantially less savoury or funky.
A little less heavy.
Substantially less oaky or woody.

Falanghina

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
Substantially less savoury or funky.
A little less heavy.
Substantially less oaky or woody.

Torrontés

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
Substantially less savoury or funky.
A little less heavy.
Substantially less oaky or woody.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps that it is properly dry.
More savoury or funky, not less.
A little less heavy.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Colombard

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and sweeter.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher and more acidic.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Colombard

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less oaky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and less oaky.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Franciacorta

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Montlouis-sur-Loire

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and leaner and more cutting.

Kerner

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Phoenix

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be more oaky, and sweeter.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Muscadet

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and fresher and more acidic.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and sweeter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher and more acidic.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher and more acidic.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.