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Wines like Chardonnay
The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too savoury or funky and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Pošip
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Malvasia
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Malagousia
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Riesling
Riesling scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and sweeter.
Loureiro
Loureiro scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Moschofilero
Moschofilero scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Moscatel de Setúbal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Kisi
Kisi scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter in alcohol.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and less oaky.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Prosecco
Prosecco scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Austrian Sekt
Both are made from chardonnay.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscatel de Setúbal
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Napa Valley Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fruitier.
Barossa Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fruitier.
California Cabernet Sauvignon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
Both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Sercial
Sercial scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
White Burgundy
Both are made from chardonnay, and both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Friuli white
Both are made from chardonnay.
Expect: Expect it to be more savoury, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay.
Expect: Expect it to be more savoury, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay.
Expect: Expect it to be more savoury, and lighter in alcohol.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fruitier.
Napa Valley Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Barossa Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.