If you like this, try…
Wines like Colorino
A Tuscan teinturier variety historically used to deepen the colour of Chianti. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Colorino?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- The firm, grippy structure
- High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and the firm tannic structure.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Fer Servadou
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Tinto Cão
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Bobal
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Cornalin
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps the firm tannic structure.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and sweeter.
Molinara
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fresher.
Poulsard
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and sweeter.
English still Pinot Noir
English still Pinot Noir scores closest to Colorino across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and more oaky.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and stronger and warmer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fruitier.
Cornalin
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and leaner and more cutting.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and sweeter.
Corvinone
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more sparkling.
Castelão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Montefalco Sagrantino
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Taurasi
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Brunello di Montalcino
Both come from the same country.
Expect: Expect it to be more tannic and structured, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fruitier.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and sweeter.
Languedoc red
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and stiller.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and stiller.
Sparkling Shiraz
Sparkling Shiraz scores closest to Colorino across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and less tannic and softer.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and fuller and richer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and sweeter.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Negroamaro
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Montsant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Saperavi
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
Languedoc red
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more herbal and green.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less tannic and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
Barbaresco
Both come from the same country.
Expect: Expect it to be more oaky, and more tannic and structured.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fuller and richer.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and spicier.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Broad-leaved Melnik
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Etna Rosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Nerello Mascalese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more savoury.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and fresher.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Corvinone
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Chianti Classico Gran Selezione
Both are made from colorino, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Chianti Classico
Both are made from colorino, and both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Chianti Classico
Both are made from colorino, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Chianti
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Nero di Troia
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fruitier.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and less tannic and softer.
Chianti Classico
Both are made from colorino, and both come from the same country.
Expect: Expect it to be more oaky, and more herbal and green.
Chilean Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.