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Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping that the fruit is not covered in oak, while moving away from too tart or sour-fruited, too alcoholic or warming and too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Bobal

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Cornalin

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
A little less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Nero di Troia

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Cahors

The structural profile is close across body, acidity and tannin.

Has some of that the fruit is not covered in oak, though less of it.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Trincadeira

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less tart or sour-fruited.
Substantially less alcoholic or warming.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Poulsard

Poulsard scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Broad-leaved Melnik

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Friulano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less floral.

Greco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and less floral.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and earthier.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Nero di Troia

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Rosso di Montalcino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more oaky.

Chianti

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and lighter.

Etna Rosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and broader and softer.

Montepulciano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fruitier.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Glera

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinto Cão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

Tinta Barroca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Tinta Negra

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Valpolicella Ripasso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fruitier.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fruitier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Chasselas

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Carignan

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Vino Nobile di Montepulciano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more oaky.

Petite Sirah

Petite Sirah scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more oaky.

Primitivo

Both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Primitivo di Manduria

Both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and both come from the same country.

Expect: Expect it to be lighter, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and broader and softer.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Sangiovese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Refosco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Bobal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cornalin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Corvinone

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Montepulciano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and broader and softer.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

Sangiovese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.