If you like this, try…

Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

← Back to Frappato

Refine

What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping that the fruit is not covered in oak and how smooth and easy it is to drink, while moving away from too tart or sour-fruited.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Schiava

curated

A comparably delicate, pale red.

Keeps that the fruit is not covered in oak.
Keeps how smooth and easy it is to drink.
A little less tart or sour-fruited.

País

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps how smooth and easy it is to drink.
A little less tart or sour-fruited.

Grolleau

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps how smooth and easy it is to drink.
A little less tart or sour-fruited.

Portugieser

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps how smooth and easy it is to drink.
A little less tart or sour-fruited.

Tibouren

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps how smooth and easy it is to drink.
A little less tart or sour-fruited.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less tart or sour-fruited.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less tart or sour-fruited.

Cinsault

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Keeps how smooth and easy it is to drink.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Poulsard

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less floral.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and fresher.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Ciliegiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Arneis

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and broader and softer.

Catarratto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Trebbiano Abruzzese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and broader and softer.

Rondinella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more tannic and structured, and broader and softer.

Ciliegiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Nerello Cappuccio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Molinara

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and lighter.

Chianti

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more oaky.

Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more oaky.

English still Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more tannic and structured.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and more tannic and structured.

Sparkling Shiraz

Sparkling Shiraz scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fruitier.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Tinta Negra

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Rondinella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Muscat Bailey A

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fruitier.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Areni

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Nebbiolo

Both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Barolo

Both come from the same country.

Expect: Expect it to be more tannic and structured, and more oaky.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Chasselas

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and broader and softer.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and broader and softer.

Trebbiano Toscano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and broader and softer.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and more tannic and structured.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Poulsard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Tibouren

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Areni

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more oaky.

Primitivo

Both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fruitier.

Primitivo di Manduria

Both come from the same country.

Expect: Expect it to be fruitier, and more tannic and structured.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Chianti

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less floral.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Grolleau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Portugieser

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more tannic and structured.

Chianti

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more tannic and structured.

Montepulciano d’Abruzzo

Both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.