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Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

← Back to Frappato

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What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the fresh, crisp acidity and how smooth and easy it is to drink, while moving away from too plain or too simple.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Keeps the fresh, crisp acidity.
Keeps how smooth and easy it is to drink.
Substantially less plain or too simple.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps how smooth and easy it is to drink.
Substantially less plain or too simple.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps how smooth and easy it is to drink.
Substantially less plain or too simple.

Beaujolais

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Keeps how smooth and easy it is to drink.
Substantially less plain or too simple.

Valpolicella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps how smooth and easy it is to drink.
Substantially less plain or too simple.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the fresh, crisp acidity.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less plain or too simple.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the fresh, crisp acidity.
Keeps how smooth and easy it is to drink.
Substantially less plain or too simple.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
Has some of how smooth and easy it is to drink, though less of it.
Substantially less plain or too simple.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Poulsard

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

English still rosé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

English still rosé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less oaky.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.

Similar but more structured

More tannic architecture, for food or for ageing.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more tannic and structured, and less oaky.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher and more acidic.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher and more acidic.

Sonoma Coast Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more tannic and structured, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Valpolicella

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less oaky.

Oregon Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Agiorgitiko

Agiorgitiko scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Nemea Agiorgitiko

Nemea Agiorgitiko scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Zinfandel

Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chilean Carmenère

Chilean Carmenère scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

English sparkling rosé

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher and more acidic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and broader and softer.

Muscat Bailey A

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Sparkling Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Tawny Port

Tawny Port scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Alba

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Corvina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more tannic and structured, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

Both come from the same country.

Expect: Expect it to be more tannic and structured, and fresher and more acidic.

Nebbiolo

Both come from the same country.

Expect: Expect it to be more tannic and structured, and fresher and more acidic.

Barolo

Both come from the same country.

Expect: Expect it to be more tannic and structured, and fresher and more acidic.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Gavi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less tannic and softer, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

English still Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher and more acidic.

País

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Primitivo

Both come from the same country.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be broader and softer, and rounder and creamier in texture.

Petite Sirah

Petite Sirah scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and broader and softer.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and less floral.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Valpolicella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher and more acidic.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Barbera d’Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Valpolicella

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher and more acidic.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and more tannic and structured.

Barbera d’Alba

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Barbera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.

Oregon Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and broader and softer.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more tannic and structured.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.