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Wines like Friulano

Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Friulano?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The creamy, rounded texture That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too light or thin too buttery or thick too plain or too simple too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that the fruit is not covered in oak, the savoury, non-fruity character and the creamy, rounded mouthfeel, while moving away from too savoury or funky and too buttery or thick.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Verdelho

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
A little less savoury or funky.
Substantially less buttery or thick.

Grillo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
A little less buttery or thick.

Arinto

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
A little less savoury or funky.
Substantially less buttery or thick.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has noticeably less of the creamy, rounded mouthfeel.
Substantially less savoury or funky.
Substantially less buttery or thick.

Pecorino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Has some of the savoury, non-fruity character, though less of it.
Has some of the creamy, rounded mouthfeel, though less of it.
A little less savoury or funky.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and sweeter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and sweeter.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more floral.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more floral.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Greco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Grillo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more aromatic.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Antão Vaz

Antão Vaz scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malagousia

Malagousia scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malvasia

Malvasia scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Auxerrois

Auxerrois scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more sparkling.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and sweeter.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and sweeter.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Alvarinho (Monção e Melgaço)

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Fiano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Fiano di Avellino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and sweeter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Cortese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Seyval Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and sweeter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Vin Jaune scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more oaky.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Grillo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more aromatic.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Friuli white

Both are made from friulano, and both come from the same country.

Expect: Expect it to be more oaky, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from friulano, and both come from the same country.

Expect: Expect it to be more oaky, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more floral.

Sauvignon Blanc

curated

A useful anchor for a dry white with herbal, green-edged aromatics.

Expect: Friulano is much less pungent, with an almond-skin bitterness in place of Sauvignon’s gooseberry and cut grass.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and broader and softer.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more oaky.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and more savoury.

Australian Chardonnay

Australian Chardonnay scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

White Burgundy

White Burgundy scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.