If you like this, try…
Wines like Furmint
Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too buttery or thick, too sharp or lemony and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Pecorino
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- Substantially less sharp or lemony.
- Substantially less sharp or acidic.
Retsina
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- Substantially less sharp or lemony.
- Substantially less sharp or acidic.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- Substantially less sharp or lemony.
- Substantially less sharp or acidic.
Vermentino
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Garganega
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- A little less buttery or thick.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Condrieu
Condrieu scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
Viognier scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fruitier.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Vin de Constance
Vin de Constance scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and drier.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less oaky.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and drier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Spätlese
Spätlese scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Dry Furmint
Both are made from furmint, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more herbal and green.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.