If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the citrus and green-apple character, while moving away from too sharp or acidic and too buttery or thick.

You said you like the citrus and green-apple character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Keeps the citrus and green-apple character.
About as sharp or acidic as the wine you started from.
Substantially less buttery or thick.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Has some of the citrus and green-apple character, though less of it.
A little less sharp or acidic.
About as buttery or thick as the wine you started from.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
A little less sharp or acidic.
A little less buttery or thick.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Verdelho

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
A little less sharp or acidic.
A little less buttery or thick.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

New Zealand Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chilean Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Soave Classico

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Bual

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and broader and softer.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Falanghina

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Phoenix

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more restrained in fruit.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and rounder and creamier in texture.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

curated

Shared searing acidity, mineral character and dry-to-sweet range.

Expect: Lighter and more floral, without the smoky, waxy weight.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and drier.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and drier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.