If you like this, try…

Wines like Furmint

Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.

← Back to Furmint

Refine

What do you like about Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too sweet

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the full body and weight, while moving away from too sharp or acidic and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Godello

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Vidiano

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Soave Classico

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Fiano

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Douro white

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Encruzado

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Substantially less sharp or acidic.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Garganega

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moschofilero

Moschofilero scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Mantinia Moschofilero

Mantinia Moschofilero scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less oaky.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Condrieu

Condrieu scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Viognier

Viognier scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more sparkling.

Cava

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Douro white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Encruzado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Vin de Constance

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and spicier.

Canadian Icewine

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and broader and softer.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and drier.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Roussanne

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Friuli white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and stronger and warmer.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Dry Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and stronger and warmer.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Chenin Blanc

curated

Both are high-acid, waxy, ageworthy varieties made across the sweetness range.

Expect: Slightly rounder and less smoky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

Soave Classico

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and drier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

Both are made from furmint, and both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Châteauneuf-du-Pape

Châteauneuf-du-Pape scores closest to Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and spicier.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and stronger and warmer.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.