If you like this, try…
Wines like Furmint
Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too sweet and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
English still white
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Garganega
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Viognier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Toro
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more aromatic.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and earthier.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
Bual scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Moscato d’Asti
Moscato d’Asti scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Asti
Asti scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Auslese
Auslese scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Juhfark
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and drier.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
California Chardonnay scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and spicier.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more herbal and green.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and earthier.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Condrieu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Viognier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Dry Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more oaky.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more herbal and green.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Châteauneuf-du-Pape
Châteauneuf-du-Pape scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be spicier, and drier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.