If you like this, try…

Wines like Gewürztraminer

The most unmistakably aromatic white variety: lychee, rose and ginger, with low acidity and often a touch of sweetness. Below: what to try next, grouped by the direction you want to travel.

← Back to Gewürztraminer

Refine

What do you like about Gewürztraminer?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture The floral character The spice How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too buttery or thick too floral or soapy too peppery too perfumed too sweet

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The floral character: Rose, violet, elderflower, orange blossom.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel, the peppery, spicy character and the full body and weight, while moving away from too sweet.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Keeps the creamy, rounded mouthfeel.
Has some of the peppery, spicy character, though less of it.
Keeps the full body and weight.
Substantially less sweet.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the peppery, spicy character.
Keeps the full body and weight.
About as sweet as the wine you started from.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Has some of the peppery, spicy character, though less of it.
Keeps the full body and weight.
Substantially less sweet.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the peppery, spicy character.
Keeps the full body and weight.
Substantially less sweet.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Has some of the peppery, spicy character, though less of it.
Keeps the full body and weight.
Substantially less sweet.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the peppery, spicy character.
Keeps the full body and weight.
Substantially less sweet.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the peppery, spicy character.
Keeps the full body and weight.
About as sweet as the wine you started from.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Has some of the peppery, spicy character, though less of it.
Keeps the full body and weight.
Substantially less sweet.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Grüner Veltliner

Grüner Veltliner scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Weinviertel Grüner Veltliner

Weinviertel Grüner Veltliner scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher and more acidic.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Auxerrois

Both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and drier.

Grüner Veltliner

Grüner Veltliner scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and drier.

Weinviertel Grüner Veltliner

Weinviertel Grüner Veltliner scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Dry Furmint

Dry Furmint scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and less spicy.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Oloroso sherry

Oloroso sherry scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

Kisi scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher and more acidic.

Friuli white

Friuli white scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher and more acidic.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less spicy, and sweeter.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and sweeter.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Vin Jaune

Both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

Franciacorta scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher and more acidic.

Méthode Cap Classique

Méthode Cap Classique scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher and more acidic.

California traditional-method sparkling

California traditional-method sparkling scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and fresher and more acidic.

Champagne

Both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Palo Cortado

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vin Santo

Vin Santo scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fresher and more acidic.

Auslese

Auslese scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fresher and more acidic.

Pedro Ximénez sherry

Pedro Ximénez sherry scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fuller and richer.

Recioto della Valpolicella

Recioto della Valpolicella scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Savagnin

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter, and more savoury.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and drier.

Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less spicy, and drier.

Grüner Veltliner

Grüner Veltliner scores closest to Gewürztraminer across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and drier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Gewürztraminer

Both are made from gewürztraminer, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter.

Viognier

curated

Another full-bodied, low-acid, intensely aromatic white.

Expect: Apricot and honeysuckle rather than lychee and rose, and usually fully dry.

Condrieu

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and less spicy.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and drier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Châteauneuf-du-Pape

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and fuller and richer.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fuller and richer.

Shiraz

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Argentine Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.