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Wines like Greco

A high-acid, mineral Campanian variety producing Greco di Tufo, one of southern Italy’s finest whites. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Greco?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight, the savoury, non-fruity character and the fresh, crisp acidity, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Assyrtiko

curated

Both are volcanic, high-acid, mineral Mediterranean whites.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
About as savoury or funky as the wine you started from.

Fiano

curated

Its Campanian counterpart.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
About as savoury or funky as the wine you started from.

Furmint

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
About as savoury or funky as the wine you started from.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Has noticeably less of the savoury, non-fruity character.
Keeps the fresh, crisp acidity.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Assyrtiko

curated

Both are volcanic, high-acid, mineral Mediterranean whites.

Expect: More saline and fuller-bodied.

Fiano

curated

Its Campanian counterpart.

Expect: Waxier and more nutty, with softer acidity.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Assyrtiko

curated

Both are volcanic, high-acid, mineral Mediterranean whites.

Expect: More saline and fuller-bodied.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

Condrieu

Condrieu scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

Viognier

Viognier scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

Sauternes

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Assyrtiko

curated

Both are volcanic, high-acid, mineral Mediterranean whites.

Expect: More saline and fuller-bodied.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Ribolla Gialla

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and softer and rounder.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Fiano

curated

Its Campanian counterpart.

Expect: Waxier and more nutty, with softer acidity.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Fiano di Avellino

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and leaner and more cutting.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and lighter.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Cortese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more floral.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Vin Jaune scores closest to Greco across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Savennières

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and lighter in alcohol.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Assyrtiko

curated

Both are volcanic, high-acid, mineral Mediterranean whites.

Expect: More saline and fuller-bodied.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more oaky.

Greco di Tufo

Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and sweeter.

Assyrtiko

curated

Both are volcanic, high-acid, mineral Mediterranean whites.

Expect: More saline and fuller-bodied.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and broader and softer.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and softer and rounder.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.