If you like this, try…

Wines like Grillo

A Sicilian white with good acidity and body, originally bred for Marsala and now a leading dry white. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Grillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not oaky How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too light or thin too plain or too simple too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the tropical, exotic fruit, while moving away from too perfumed and too heavy.

You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vermentino

curated

Both are saline, citrusy Mediterranean whites.

Keeps that it is properly dry.
Has some of the tropical, exotic fruit, though less of it.
Substantially less perfumed.
A little less heavy.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Has noticeably less of the tropical, exotic fruit.
Substantially less perfumed.
Substantially less heavy.

Roditis

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the tropical, exotic fruit, though less of it.
Substantially less perfumed.
Substantially less heavy.

Parellada

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the tropical, exotic fruit, though less of it.
Substantially less perfumed.
Substantially less heavy.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the tropical, exotic fruit, though less of it.
Substantially less perfumed.
Substantially less heavy.

Picpoul

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the tropical, exotic fruit, though less of it.
Substantially less perfumed.
Substantially less heavy.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Has noticeably less of the tropical, exotic fruit.
Substantially less perfumed.
Substantially less heavy.

Cortese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
Has noticeably less of the tropical, exotic fruit.
Substantially less perfumed.
Substantially less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vermentino

curated

Both are saline, citrusy Mediterranean whites.

Expect: More herbal and lighter.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Soave Classico

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Fiano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Fiano di Avellino

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Altesse

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more aromatic.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Cortese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Arneis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Roero Arneis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Treixadura

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more restrained in fruit.

Franciacorta

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and fuller and richer.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more restrained in fruit.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fuller and richer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Glera

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and more restrained in fruit.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

English still white

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

White Bordeaux

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more aromatic.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter in alcohol.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter in alcohol.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fuller and richer.

Sauvignon Blanc

Sauvignon Blanc scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fuller and richer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Cortese

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter in alcohol.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter in alcohol.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Muscat Blanc à Petits Grains

Both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Spätlese

Spätlese scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Petit Manseng

Petit Manseng scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more restrained in fruit.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more fruit-driven.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and stronger and warmer.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.