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Wines like Grillo

A Sicilian white with good acidity and body, originally bred for Marsala and now a leading dry white. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Grillo?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit That it is not oaky How aromatic it is That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too heavy too light or thin too plain or too simple too perfumed too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping how much it smells of, before you even taste it and that the fruit is not covered in oak, while moving away from too heavy and too tropical or sweet-smelling.

You said you like how much it smells of, before you even taste it and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Roditis

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Parellada

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Picpoul

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Colombard

The structural profile is close across body, acidity and tannin.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
Substantially less tropical or sweet-smelling.

Vermentino

curated

Both are saline, citrusy Mediterranean whites.

Has some of how much it smells of, before you even taste it, though less of it.
Has some of that the fruit is not covered in oak, though less of it.
A little less heavy.
A little less tropical or sweet-smelling.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of how much it smells of, before you even taste it, though less of it.
Keeps that the fruit is not covered in oak.
Substantially less heavy.
A little less tropical or sweet-smelling.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more sparkling.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Greco

Both come from the same country.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Vidal

Vidal scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more aromatic.

Chardonnay

Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more oaky.

Grenache Blanc

Grenache Blanc scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Grechetto

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and sweeter.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Similar but more structured

More tannic architecture, for food or for ageing.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Albana

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and sweeter.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and more fruit-driven.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Auxerrois

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fuller and richer.

Müller-Thurgau

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter in alcohol.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Arneis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more floral.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Prosecco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and more aromatic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Albana

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Verdicchio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Jura Savagnin and Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

English still white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Torrontés

Torrontés scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and fuller and richer.

Muscat Blanc à Petits Grains

Both come from the same country.

Expect: Expect it to be more aromatic, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Picpoul

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Carricante

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Muscadet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more neutral and subtle.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

Both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Spätlese

Spätlese scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and more aromatic.

Petit Manseng

Petit Manseng scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fuller and richer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and more sparkling.

Pinot Grigio

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Roditis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter in alcohol.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more floral.

Picpoul de Pinet

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more oaky.

White Burgundy

White Burgundy scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more oaky.

Australian Chardonnay

Australian Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and more oaky.

Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more oaky.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.