If you like this, try…
Wines like Grolleau
A high-yielding Loire variety used principally for Rosé d’Anjou. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Grolleau?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
Looking for something keeping that it is not too alcoholic and how smooth and easy it is to drink, while moving away from too alcoholic or warming and too plain or too simple.
- You said you like that it is not too alcoholic and that it is too alcoholic or warming. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Barbera
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Keeps how smooth and easy it is to drink.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Corvina
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is not too alcoholic.
- Has some of how smooth and easy it is to drink, though less of it.
- Substantially less alcoholic or warming.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
English still Pinot Noir scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Schiava
Schiava scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Poulsard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
New Zealand Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Corvina
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and spicier.
Hemel-en-Aarde Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more savoury.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Alentejo red
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Nemea Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Lambrusco
Lambrusco scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more tannic and structured.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Grolleau across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more tannic and structured.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and spicier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Tawny Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Vin Doux Naturel
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Late Bottled Vintage Port
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more tannic and structured.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Merlot
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Cabernet Franc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and less oaky.
Syrah
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and drier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Pinot Noir
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Red Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Hemel-en-Aarde Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Gamay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Muscat Bailey A
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be more tannic and structured, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Barbera d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Barbera d’Alba
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Corvina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fuller and richer.
Egri Bikavér
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and earthier.
Merlot
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and rounder and creamier in texture.
Pinot Noir
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more tannic and structured, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.