If you like this, try…
Wines like Jacquère
Savoie’s most planted white: light, low-alcohol and sharply fresh. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Jacquère?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too sharp or acidic and too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Koshu
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Roditis
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Parellada
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less sharp or acidic.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Kabinett
Kabinett scores closest to Jacquère across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and sweeter.
Mosel Riesling
Mosel Riesling scores closest to Jacquère across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fruitier.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Roussanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Clairette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Clairette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Athiri
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fuller and richer.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.