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Wines like Jacquère

Savoie’s most planted white: light, low-alcohol and sharply fresh. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Jacquère?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How light it is That it is not too strong How fresh and crisp it is That it is not oaky That it is properly dry

But it’s a bit…

too sharp or lemony too light or thin too alcoholic or warming too sharp or acidic too plain or too simple too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that the fruit is not covered in oak, while moving away from too alcoholic or warming, too light or thin and too sharp or acidic.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Bical

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Doña Blanca

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Trebbiano di Soave

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Catarratto

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Graševina

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Trebbiano Abruzzese

The structural profile is close across body, acidity and tannin.

Keeps that the fruit is not covered in oak.
Substantially less alcoholic or warming.
Substantially less light or thin.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Doña Blanca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Trebbiano di Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Doña Blanca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Trebbiano di Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more aromatic.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Doña Blanca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Jacquère across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Kabinett

Kabinett scores closest to Jacquère across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Mosel Riesling

Mosel Riesling scores closest to Jacquère across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Weinviertel Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and spicier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and softer and rounder.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more savoury.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Xarel·lo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more savoury.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more savoury.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and fuller and richer.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more savoury.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Grechetto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more savoury.

Douro white

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Encruzado

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Godello

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Clairette

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and sweeter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Chasselas

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and more aromatic.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Athiri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Clairette

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chasselas

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and broader and softer.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and softer and rounder.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and softer and rounder.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more floral.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and sweeter.

Change the place

Keep the grape, move it somewhere else.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Alpine white

Both are made from jacquère, and both come from the same country.

Expect: Expect it to be lighter, and fresher and more acidic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Grigio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and softer and rounder.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Doña Blanca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Trebbiano di Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Altesse

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more aromatic, and more savoury.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Doña Blanca

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Trebbiano di Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

White Burgundy

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and stronger and warmer.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and stronger and warmer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.