If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the savoury, non-fruity character, while moving away from too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Retsina
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Soave Classico
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the savoury, non-fruity character.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and rounder and creamier in texture.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and less floral.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more herbal and green.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more neutral and subtle.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Palo Cortado
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more savoury.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.