If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and the citrus and green-apple character, while moving away from too sharp or acidic.
- You said you like the citrus and green-apple character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Catarratto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Altesse
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more aromatic.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more fruit-driven.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Phoenix
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Qvevri amber wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more sparkling.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Trebbiano Abruzzese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.