If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character and that it is properly dry, while moving away from too savoury or funky, too austere and too sharp or lemony.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
- Has some of the savoury, non-fruity character, though less of it.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
- About as sharp or lemony as the wine you started from.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Has noticeably less of that it is properly dry.
- A little less savoury or funky.
- Substantially less austere.
- A little less sharp or lemony.
Albana
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
- A little less sharp or lemony.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
- A little less sharp or lemony.
Aidani
They occupy similar territory for weight and structure.
- Has noticeably less of the savoury, non-fruity character.
- Has noticeably less of that it is properly dry.
- Substantially less savoury or funky.
- Substantially less austere.
- Substantially less sharp or lemony.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of that it is properly dry, though less of it.
- Substantially less savoury or funky.
- Substantially less austere.
- A little less sharp or lemony.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the savoury, non-fruity character.
- Has noticeably less of that it is properly dry.
- A little less savoury or funky.
- Substantially less austere.
- A little less sharp or lemony.
Grechetto
They occupy similar territory for weight and structure.
- Has some of the savoury, non-fruity character, though less of it.
- Has some of that it is properly dry, though less of it.
- A little less savoury or funky.
- Substantially less austere.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Kabinett
Kabinett scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Rkatsiteli
Rkatsiteli scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Ribolla Gialla
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Szamorodni
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more savoury.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Silvaner
Silvaner scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Koshu
Koshu scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and drier.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and drier.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Hárslevelű
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more neutral and subtle.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
White Burgundy scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
South African Chenin Blanc scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Australian Chardonnay
Australian Chardonnay scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.