If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity and the citrus and green-apple character, while moving away from too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Australian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Albariño
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the citrus and green-apple character.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Vidiano
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more oaky.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and leaner and more cutting.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Vin Jaune
Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
curatedThe structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more oaky.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
curatedBoth are high-acid, smoky, mineral Hungarian whites.
Expect: Rounder and more widely available.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and softer and rounder.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.