If you like this, try…

Wines like Juhfark

A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.

← Back to Juhfark

Refine

What do you like about Juhfark?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too plain or too simple too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too savoury or funky.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Albariño

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Has some of the savoury, non-fruity character, though less of it.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Txakoli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and sweeter.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Hondarrabi Zuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and spicier.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit.

Ribolla Gialla

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and broader and softer.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and more floral.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Vidiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and fuller and richer.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and sweeter.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more sparkling, and sweeter.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more sparkling.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more floral.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and spicier.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

California Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more oaky.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and leaner and more cutting.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more floral.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and sweeter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and sweeter.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Vin Jaune

Vin Jaune scores closest to Juhfark across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more aromatic.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Furmint

curated

Both are high-acid, smoky, mineral Hungarian whites.

Expect: Rounder and more widely available.

Nahe Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more aromatic.

Dry Furmint

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Alvarinho (Monção e Melgaço)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more oaky.

White Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Juhfark across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.