If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the citrus and green-apple character and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Carricante
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Arinto
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Šipon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Carricante
The structural profile is close across body, acidity and tannin.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carricante
The structural profile is close across body, acidity and tannin.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less tannic.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more fruit-driven.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more fruit-driven.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and broader and softer.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more neutral and subtle.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more fruit-driven.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Jacquère
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more oaky.
Qvevri amber wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more aromatic.
Fino and Manzanilla sherry
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more aromatic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Carricante
The structural profile is close across body, acidity and tannin.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Carricante
The structural profile is close across body, acidity and tannin.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more tannic and structured.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.