If you like this, try…
Wines like Juhfark
A rare Hungarian variety from Somló, producing intensely mineral, smoky, high-acid whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Juhfark?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, that it is properly dry and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Carricante
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Retsina
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Muscadet
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Palomino Fino
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Carricante
The structural profile is close across body, acidity and tannin.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carricante
The structural profile is close across body, acidity and tannin.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something less tannic.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and broader and softer.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more restrained in fruit.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and broader and softer.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and earthier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and softer and rounder.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Qvevri amber wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and earthier.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fuller and richer.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Carricante
The structural profile is close across body, acidity and tannin.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Carricante
The structural profile is close across body, acidity and tannin.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and rounder and creamier in texture.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and spicier.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.