If you like this, try…
Wines like Kerner
A German crossing of Riesling and Schiava, grown in Germany and notably in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kerner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Graševina
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Müller-Thurgau
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Bical
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more restrained in fruit.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more restrained in fruit.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Müller-Thurgau
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more restrained in fruit.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and lighter in alcohol.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and drier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less floral.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more savoury.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
Both come from the same country.
Expect: Expect it to be more aromatic, and sweeter.
Torrontés
Torrontés scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Moschofilero
Moschofilero scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and drier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and drier.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less floral.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less floral.
Spätlese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and less floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and drier.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and more savoury.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fuller and richer.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more herbal and green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and lighter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and sweeter.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more restrained in fruit.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more restrained in fruit.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.