If you like this, try…
Wines like Kerner
A German crossing of Riesling and Schiava, grown in Germany and notably in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kerner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too tropical or sweet-smelling.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Graševina
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Welschriesling
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Garganega
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
- Substantially less tropical or sweet-smelling.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Albana
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Soave
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Bical
The structural profile is close across body, acidity and tannin.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less floral.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
Macabeo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more savoury.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something sweeter.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less floral.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
Both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Moschofilero
Moschofilero scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Franken Silvaner
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and drier.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and sweeter.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Alpine white
Both are made from kerner, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.