If you like this, try…
Wines like Kerner
A German crossing of Riesling and Schiava, grown in Germany and notably in Alto Adige. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kerner?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak and the tropical, exotic fruit, while moving away from too tropical or sweet-smelling and too floral or soapy.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Graševina
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Albana
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Grechetto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Catarratto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the tropical, exotic fruit, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grechetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less floral.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more tannic and structured.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Jura Savagnin and Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
Both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Torrontés
Torrontés scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Scheurebe
Both come from the same country.
Expect: Expect it to be more floral, and more aromatic.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
Falanghina scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Phoenix
Phoenix scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more savoury.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
Petit Manseng scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Both come from the same country.
Expect: Expect it to be fruitier, and more floral.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kerner across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and less floral.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and drier.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and less floral.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.