If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and that it is properly dry, while moving away from too heavy and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Carricante
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Arinto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Juhfark
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Šipon
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Australian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less heavy.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Ribolla Gialla
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more herbal and green.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fuller and richer.
Grenache Blanc
Grenache Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Qvevri amber wine
Both are made from kisi, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and leaner and more cutting.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter in alcohol.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Carricante
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and softer and rounder.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.