If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and the savoury, non-fruity character, while moving away from too heavy and too savoury or funky.
- You said you like the full body and weight and that it is too heavy. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the full body and weight and that it is too heavy. Both are about alcohol, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Australian Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Verdejo
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less heavy.
- A little less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Blaufränkisch
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and stronger and warmer.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and leaner and more cutting.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more fruit-driven.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Rheinhessen Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Rueda Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Verdejo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
Australian Chardonnay scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more savoury.
South African Chenin Blanc
South African Chenin Blanc scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fuller and richer.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.