If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less heavy.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less heavy.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less heavy.
Xarel·lo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
Altesse
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
Verdicchio
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
Avesso
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Viognier
Viognier scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Altesse
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Colorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Dolcetto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more fruit-driven.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Auxerrois
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Grenache Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Rheinhessen Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Verdicchio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Jura Savagnin and Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and lighter.
Muscat of Alexandria
Muscat of Alexandria scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rkatsiteli
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Tsolikouri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and more fruit-driven.
Xarel·lo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.