If you like this, try…
Wines like Kisi
A rare Georgian variety producing distinctive, honeyed amber wines. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Kisi?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak, the savoury, non-fruity character and the full body and weight, while moving away from too savoury or funky.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has some of the savoury, non-fruity character, though less of it.
- Keeps the full body and weight.
- A little less savoury or funky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Has noticeably less of the savoury, non-fruity character.
- Keeps the full body and weight.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Mtsvane Kakhuri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Tsolikouri
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nahe Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and lighter.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more oaky.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Xarel·lo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Condrieu
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Viognier
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but more structured
More tannic architecture, for food or for ageing.
Bobal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher.
Refosco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Nero di Troia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and spicier.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Marsanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more oaky.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more fruit-driven.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and lighter.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more oaky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Vin Jaune
Vin Jaune scores closest to Kisi across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Grenache Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Pedro Ximénez
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Rías Baixas Albariño
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Gewürztraminer
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.